2 cans of Ligo Sardines in Tomato Sauce 155g
1 Sotanghon 250g
1 tsp. oil
2 cloves of garlic, peeled and minced
1 medium size onion, chopped
2 small size tomatoes, chopped
1 bundle petchay, sliced
1/2 kilo squash, sliced into cubes
2 cup water
1 tbsp fish sauce
salt and pepper to taste


1. Heat oil in a sauce pan, over medium heat. Add onion and then add the garlic. Saute until limp. Add the tomatoes. Put the squash. Saute until the squash is half cooked. Pour the fish sauce and stir for 1 minute.
2. Add the water and sardines. Bring to a boil. Add the sotanghon, stirring occassionaly for about 2 or 3 minutes or until the sotanghon noodles just softened.
3. Season with salt and pepper. Add the petchay. Let simmer for 2 minutes.
4. Best served when the soup is hot.

Post Author: Aliz

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Hi! I'm Aliz. 40-something from the Philippines. My love of food and cooking for my family, made me decide to make my own blog.

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